Candidates

Efficient

Neutral

Helpful

Awesome

Nurturing

Current

Equal

helpful

We are a very helpful team! Nothing is too much trouble for the offices, and they are always on hand to offer advice, recruitment solutions or just be an ear to listen when things are tough. We aren’t just a supplier of staff; we are a partner to our clients and candidates.

current

We are very young in years but not inn experience. Only born in 2020, we certainly can be called current in both age and approach. We are current and up to date with compliance, ideas, and the way we do things.

awesome

Does this need any more of an explanation? We are a pretty awesome group of people with an awesome team of staff with a very awesome set of clients! However, we will never become complacent and continue to be better for our clients, candidates and team.

candidate services

Using the latest technology, Flow delivers a continuous and current learning and development solution tailored to the catering and facilities management sector. Their industry expertise partnered with our own industry knowledge, gives us a unique platform to create learning modules with great flexibility to enable an excellent level of training, development, and support for our candidates.

The platform is unique to each candidate and courses are assigned based on the job role which creates a learning path for the candidate. A certificate is issued after successful completion of the course and the content is unique to Enhance Catering. All certificates are saved to the candidate’s profile on our CRM system for auditing and review purposes.

Certificated courses such as Food Safety Level 2 and Allergen will have a certificate to reflect the level and accredited issuing body. We are also able to provide bespoke training modules should clients need specific subjects covered.

We pride ourselves on having an “in-house” payroll department that processes and oversees all aspects of our candidates wages, holiday pay and tax matters. We offer a tailored and empathetic service and are always on hand to answer any questions, related to pay and HMRC issues that candidates may have. Candidates are paid weekly, receive clear and transparent payslips, electronically, and accrue holiday pay on every hour worked allowing them to take their well-deserved holidays and be paid, rather than having it as part of their hourly pay – We like to look after our staff.

You’re not a small fish in a big pond – we prefer to get to know you, in order to match your skills to our clients requirements all while keeping your busy lifestlye & schedule in mind for the ultimate work/life balance. You let us know when you can work and we will try our hardest to provide you with work in your preferred; field, pay rate, location and shift pattern.

BENEFITS TO WORKING FOR ENHANCE

We are proud to partner with Benefithub who offer each of our candidates monthly offers and discounts for global retail and brand names. And it’s all free!

Refer a chef to Enhance and once they have completed 100 hours, you both will recieve a £100 Amazon voucher!

** T&C’s apply

We recognise hard work from our teams!! We offer a £25 gift voucher to our hardest working employees every month.

We offer flexible working hours that suit your lifestyle, studies and family. You work when you can, as often as you can and as much as you can!

We’ve helped hundreds of candidates successfully find a job

“Enhance Catering truly do lookout for their staff with physical ailments, still get them jobs, even if one place closes, they open another door, for that I am grateful.”

Rachel Leynes – Catering Assistant

“Evolve/Enhance one of the agencies indeed the only agency that truly cares for the people who work for them”

Salvatore Violano – Chef De Partie

"I joined up with enhance catering a few months ago and it's the best thing I have ever done. The company itself has been a pleasure to work with and the consultant Leon Allen especially has been very supportive and respectful, if you want a good work life balance and enjoy meeting new people then enhance catering is for you and you wouldn't regret it."

Marc Scott-Smith – Head Chef

"I have been working for Enhance for the past 6 months I find the staff very welcoming and accommodating."

Vernis Martin – General Catering Assistant

“I have been working for enhance catering for around a year now and in that year they have always found me work to suit life style. The pay has always been at a great rate and if I was to ever have any problems they are just a phone call away from helping me out. Not only have I gone and worked as a temporary agency chef but it’s thanks to enhance catering that I have a full time job as a head chef in a private school. Over the past year I have worked for some great people and I have made some friends for life so it’s not just a job.”

Kevin Woodhouse – Head Chef

“'It all started with a big bang. Since joining Enhance in February 2021 I have further understood the definition of hard work. The staff at Enhance are extremely hard-working and go over and beyond to meet the needs of their customers. Their hard work inspires me to work harder and I am forever grateful for this. Becoming a Food Service Assistant has enabled me to discover my passion for serving food to customers as well as my passion for delivering excellent customer service and developing and maintaining good relationships with customers. ”

Nadia Agostinelli – Catering Assistant

“After being in IT for over 25 years, most of it self-employed as a contractor, I decided I wanted a change in career that involved a bit more people contact, but wasn't sure exactly what to do. I decided to join Evolve/Enhance as a temp in Apr 2019 as a stop gap and to see what doors would open. I did various temping roles, mostly catering and cleaning, and worked throughout the covid pandemic as a key worker. I was well looked after by my recruitment consultants throughout my time as a temp and enjoyed the variety of going to different sites including schools, colleges and hospitals. ”

Tushar Mody – Catering Assistant

“The team at Enhance & Evolve never fail in getting me work...the staff in the office in Redhill have always been very helpful, professional and understanding, despite the difficulties in the current climate of catering. If there are ever any issues they get resolved in a timely fashion, I have in the past and will in the future recommend the agency to potential clients and chefs without hesitation.”

Kevin Gray – Chef

“I have worked for Enhance for the past 3 years and find them to be true professionals who look after their staff. Their knowledge of the industry they supply to is second to none which is invaluable in getting the right candidate placed with the right clients. I have worked for other agencies but no one comes close to enhance. Scott and the Enhance Team are always on hand to help with problems and always professional with the day to day challenges.”

Nigel Brown – Chef

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