Stephanie Jones

Business Manager

Education

Studied a BA in Hospitality and Food Management at UBC (or College of Food as it was back then).

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Last Job

Worked with Michelin Star Chef, Glynn Purmell at both his Michelin Star Restaurant and managed his Bistro restaurant for 2 years.

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Hometown

Grew up in the Irish countryside near Dundalk, Ireland.

Moved to Brum in 2005 to Study.

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FAVOURITE COLLEAGUE

Clare Downes – She is a cracking boss, very supportive and knowledgable, as well as being a bit crazy.

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BEST PART OF YOUR JOB

People I work with, great bunch of people who are hard-working and enjoy their jobs, which is great to come into in the morning.

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GO TO DRINK

Red, Red Wine…

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RESTAURANT RECOMMENDATION

Tropea: A fab modern Italian Restaurant in Harbourne. If you are someone who cannot decide on what to choose off a menu (because it all looks amazing) then this is a place for you. It is small plates for sharing… or not, to satisfy every taste.

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FAVOURITE SANDWICH

Bread: French Baguette

Fillings: Crispy Chicken, Salsa , Sweet Corn , Mayo and Lettuce

Side: Crisps… ANY

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INTERESTING FACT

Lived in 4 different countries

• Ireland
• England
• Canada
• Barbados

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PETS vs KIDS

3 Children – 1 Human (daughter 7yrs old) & 2 Canine (German Shepherds)

I don’t think I could pick a winner, they are all my best friends!!!